For my upcoming birthday my lovely mommy bought me a copy of "Notes From My Kitchen Table" by Gwyneth Paltrow (which I picked out). I don't usually buy or use cookbooks - mainly because im what I like to call a "simple cook" & most recipes you can find online anyway - but this one I wanted.
Initially Gwyneth Paltrow's face got me curious about the book, but as soon as I browsed through it, I saw quite a few recipes I wanted to try and I liked how it's not written by an actual chef.
Since my mom has insisted on wrapping it and giving it to me this weekend (which is closer to my actual birthday), I have not had a chance to read the book properly. I am really looking forward to trying some of the recipes soon and sharing them on my main blog.
Here is a bit about this cookbook (via Waterstones.com):
The Academy-Award-winning actress Gwyneth Paltrow is an icon of style and taste around the world. But for her, family comes above everything, and cooking and eating together are the key ingredients of a happy home. Now she has put her passion for food into her first cookbook which is full of 150 fresh, original and practical recipes (both healthy and indulgent) that all the family will love. Both accessible and inspiring, this beautifully illustrated and easy-to-use cookbook is full of lavish photographs, many featuring Gwyneth's family and friends. This is Gwyneth Paltrow as you have never seen her before - a busy working mum who understands the time pressures on all of us as well as the desire to cook delicious and original food. Inspired by precious memories of cooking with her father, it is a truly personal book that celebrates cooking with - and for - the ones you love.
*UPDATE - I have the book at home with me, finally, and I am loving it. Gwyneth favours very interesting ingredients, does not seem to eat red meat (she prefers Turkey, fish & chicken) and even embraces vegan cooking sometimes. I have found a few great recipes that I am dying to try (mainly because the recipes all sound healthy and yum). Check my main blog for recipes.
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I recently bought this book and I am OBSESSED with it. Have you tried the 'Ten Hour Chicken' yet? It's definitely my favourite. The Cold Pea and Basil soup (dubbed the 'Coldplay Soup' by my BF) is another winner! x
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